Baked Egg Cups

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Baked Egg Cups

     INGREDIENTS:

  •      12 eggs
  •      12 thin slices of deli ham
  •      1/2 cup(s) cheese
  •      1/2 cup(s) scallions
  •      fresh cracked sea salt & pepper

 

 

 

 

 

 

Yield: 12 servings

INSTRUCTIONS:

  1. Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
  2. Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny
  3. Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!

 

Adapted from:http://www.myrecipes.com/recipe/ugc/u-baked-egg-cups-1/