Baked Eggs in Canadian Bacon Cups

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Baked Eggs in Canadian Bacon Cups


  •      18 round slices Canadian bacon, 3 inches across
  •      6 eggs
  •      salt and fresh ground pepper to taste
  •      Toast pieces to dip into the egg, optional








Makes 6 servings


  1. Preheat oven to 400F/200C.  Spray 6 large silicone muffins cups or a muffin pan with large cups with olive oil.  (If using muffin cups, put them on a baking sheet so it’s easy to transfer in and out of the oven.)  Arrange 3 slices of Canadian bacon in each muffin cup, overlapping so the whole cup is covered, and pressing down to shape it to the muffin cup.  Bake 10 minutes.
  2. Remove tray or muffin pan from the oven and carefully break an egg into each of the Canadian bacon cups.  Season with a little salt and fresh ground black pepper to taste.  Put back into oven and bake 14-16 minutes, or slightly more or less time depending on how done you prefer your eggs.  (The ones in the photo were baked 15 minutes; next time I might do a minute less.)
  3. Serve hot, with toast strips to dip into the yolk if desired.


Adapted from: