Barbecue Beef Cups

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Barbecue Beef Cups


  •     3/4 pound lean ground beef
  •     1/2 cup barbeque sauce
  •     1 tablespoon dried minced onion
  •     1 (12 ounce) package refrigerated biscuit dough
  •     1/3 cup shredded Cheddar cheese







Prep Time15 min

Total Time40 min


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
  3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  4. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Adapted from: